Miyabi Matcha (40g)

Description:

• Origin:

Single origin, sourced from Higashisonogi, Japan, a region known for its refined tea cultivation.

• Cultivars:

Tsuyuhikari & Saemidori, giving it a smooth, well-rounded taste. (Summer harvest)

• Processing:

Hand-picked and stone-ground using traditional granite mills to preserve its freshness and color.

• Flavor Notes:

Toasty with delicate sweetness, subtle nutty and floral undertones, balanced by slight bitterness and astringency, finishing with a rich umami depth.

• Best For:

Usucha and lattes

• Storage:

To maintain freshness, store miyabi in the fridge, away from heat and sunlight.