Amaki Matcha (40g)

• Origin:

Yame, Fukuoka, Japan

• Cultivar:

Yabukita and Okumidori

• Processing:

Hand-picked and stone-ground on traditional granite mills

• Notes:

Bold and umami-rich with fresh vegetal notes, delicate sweetness and a subtle nutty finish

• Best For:

Koicha & Usucha

• storage:

Keep refrigerated, away from heat and light